Un moment en Provence


Sale price Price €5,00 Regular price Unit price  per 

Tax included.

Delicious tuna and olive sauce, Thoïonade is the protagonist of original aperitifs that are sure to be successful! Excellent with raw vegetables, with crunchy savory biscuits and accompanied by a white wine from Languedoc Roussillon: Coteaux du Libron or Côtes de Thau.

And if you have any leftover, you can add it to your pasta or use it to prepare delicious sandwiches.

Ingredients: Tuna (tuna, olive oil, salt) 32% - Green olives of France (olives, water, salt) 20% - Olive oil - Chickpeas - Capers - Vinegar

Recipe carefully prepared in the Vaucluse without colorings or preservatives.

Packaging: 90gr.