Delicious tuna and olive sauce, Thoïonade is the protagonist of original aperitifs that are sure to be successful! Excellent with raw vegetables, with crunchy savory biscuits and accompanied by a white wine from Languedoc Roussillon: Coteaux du Libron or Côtes de Thau.
And if you have any leftover, you can add it to your pasta or use it to prepare delicious sandwiches.
Ingredients: Tuna (tuna, olive oil, salt) 32% - Green olives of France (olives, water, salt) 20% - Olive oil - Chickpeas - Capers - Vinegar
Recipe carefully prepared in the Vaucluse without colorings or preservatives.