Snack with tomato and Espelette pepper
Fine and crunchy savory biscuits flavored with Espelette pepper, with whole almonds and 27% Provence tomatoes.
These snacks will seduce you at aperitif time, to accompany, why not, an amber craft beer... an original idea? Don't hesitate to add them to your salads!
Ingredients: soft wheat flour, Provençal tomatoes 27%, free-range eggs, milk, almonds 11%, Mont Ventoux spelled flour, sugar, Parmigiano Reggiano DOP, extra virgin olive oil, salt, onions, black olives 3 %, balsamic vinegar of Modena IGP, garlic, Espelette pepper DOP 0.2%, coriander, rosemary, thyme, pepper, baking powder* (wheat starch*, sodium bicarbonate, monopotassium tartrate).
*Products from Organic Agriculture
Produced in a laboratory that uses hazelnuts.