Sablé dried tomatoes and olives

La Maison Navarrete presents a recipe for shortcrust pastry with dried tomatoes and olives that smells of flavors from the south of France.
The tomato taste is fully expressed and goes perfectly with black olives. Ideal for aperitif time, these delicious savory biscuits go wonderfully with all types of salads and soups. From the dough to the packaging everything is done by hand,
they are 100% natural and handcrafted in Lecques, Provence, by Maison Navarrete.

Ingredients: Wheat flour, white wine, sunflower oil, extra virgin olive oil, dried tomatoes 5.4%, black olives 5.4%, baking powder, salt.

200 g.