Chocolate macarons "Valrhona" GLUTEN FREE AND MILK FREE
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Macarons with almonds and Cœur de Guanaja® dark chocolate by Valrhona®
These MACARONS combine the softness of almonds with the intensity of the Valrhona® Guanaja de Valrhona® dark chocolate heart… A treat with an intense aromatic profile for all dark chocolate lovers.
Ingredients: sugar, almonds 30%, egg white, Cœur de Guanaja® Valrhona® 11% dark chocolate (cocoa beans, sugar, soy lecithin, natural vanilla extract), Valrhona® cocoa powder 5%, honey, natural vanilla extract. Produced in a laboratory using hazelnuts. Produced in a laboratory dedicated to gluten-free products, packaged in a protected atmosphere.
130 g.
