Gluten-free and dairy-free raspberry heart macarons

Delicious almond-based macarons (40%) with a delicate flavor with a delicious raspberry filling, a unique specialty, simply... irresistible!

At the Biscuiterie de Provence the macarons are made according to a traditional method, using neither milk nor flour, but a good dose of almonds, a gluten-free delicacy, ideal for coeliacs. Gluten-free products are made and packaged in a dedicated laboratory.

Soft and delicious biscuits in a case that recalls love and tenderness! The packaging is customizable, ideal for a nice gift with dedication. Attention limited quantities!

Ingredients: sugar, almonds 40%, free-range eggs, raspberries 6%, honey, natural raspberry flavour.

Produced in a laboratory that uses other nuts. Packaged in a protected atmosphere.

90 g.