Tartinade with green olives and basil

Discover the delicious range of spreads. L'Olive Bleue has developed original and gourmet recipes such as this tapenade with green olives and basil to be enjoyed simply on toasted bread.

Ingredients: French green olives 79%, capers, olive oil, Provence basil 5%, wine vinegar, garlic, anchovy paste (salted anchovies 82%, olive oil, wine vinegar, salt, pepper, cloves of cloves), pepper.

90 g.