Camargue coarse salt with organic vegetables

Add a vegetable and fragrant touch to your dishes with Camargue coarse salt with organic vegetables, ideal for cooking rice, fish, pasta or raw vegetables! This subtly crunchy blend contains a combination of Camargue salt and various aromas such as bay leaf, black pepper, carrot and lovage, all from organic farming to bring a Provençal touch and full of flavor to your daily recipes.