Cévennes sweet onion jam
This recipe is an inexhaustible source of ideas: as an aperitif, as an ingredient in a cake, on cheese, with vegetables or in sauces. The presence of black olives gives character and originality, a sweet taste is expected but it is not...
Without preservatives and artificial flavors
thinly sliced sweet onions from the Cévennes PDO 55%, field black olive pulp (tench variety) 31% (olives, water, salt), sugar, balsamic vinegar, olive oil.