Un moment en Provence

Cévennes sweet onion jam

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This recipe is an inexhaustible source of ideas: as an aperitif, as an ingredient in a cake, on cheese, with vegetables or in sauces. The presence of black olives gives character and originality, a sweet taste is expected but it is not...

Without preservatives and artificial flavors

Ingredient list

thinly sliced ​​sweet onions from the Cévennes PDO 55%, field black olive pulp (tench variety) 31% (olives, water, salt), sugar, balsamic vinegar, olive oil.

Net weight

90 g